The handmade Belgian chocolates of La Chocolaterie Rococo are more than exquisite delights of the finest quality, they are the culmination of my life-long journey into chocolate and self-expression. Each piece of sensual decadence from my chocolaterie is made from the freshest ingredients and is constituted of the finest imported raw-materials from Belgium. Every batch is a balancing act of skill, technique, artistic flair and appreciation for the process of chocolate making. Amongst my many satisfied clients are guest houses, boutique hotels, wine cellars and of course the individual connoisseurs for whom only the best will suffice.

I present entertaining yet educational chocolates and wine / champagne / brandy pairings together with Junel Vermeulen Cape Wine Master. We have presented successfully together at several festivals i.e. Port Festival, KKNK and George Cheese Festival.